Knead or mix with a mixer until easy to handle (doesn't stick to your hands like crazy but you can poke it a bit and your finger comes out without strings of dough). If it seems to sticky add more flour and knead some more. Grease a bowl and put the dough in there, flip it once so both sides are buttered with the grease, then cover with a cloth and let rise in warm place for about 30-40 minutes or until about double in size. I pre-heat my oven to 200, turn it off and put the dough in.
Punch it down and divide it in 2, rolling between your hands into loaf shapes and put into loaf pans. Cover with cloth again to keep warmth in so they can rise while you warm up your oven to 350 (5-10 minutes)
Stick them in for 30-35 minutes so that when you take it out and knock on the bottom it sounds hollow. That's it!
If you want you can change it up by substituting molasses or honey for the brown sugar or a mix of those. You can also do less oats and more flour, omit the Red River Cereal, or vary the amounts of types of flour - more white vs whole wheat. The more white flour that is used the lighter the dough is and it rises faster and more. As long as the amount of dry ingredients stays about the same in the end. Although I find that with whole wheat flour less is needed than with white.
Have fun!